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As your dining experience unfolds, you will be impressed by the Hacienda’s sustainability. Virtually everything gracing the table comes fresh from Zuleta’s rich earth and is carefully prepared by hand.

Fresh milk and cream from Zuleta’s dairy cows are offered daily.

Handmade cheeses are produced from the farm’s fresh milk and carefully crafted in the small factory near the guesthouse.

Rainbow trout are caught moments before melting in your mouth.

Freshly churned butter melts over warm bread baked from wheat harvested on the Hacienda.

Fresh organic fruit and vegetables are picked from the expansive garden to make unforgettable salads and freshly squeezed juices.

The recipes used have been inherited from great-grandmothers and are influenced by the various countries where family members have lived over the years.  Many of the dishes served are so unique you will not encounter them elsewhere. They have even been published in renowned magazines.